Yuxiang Stir-Fried Potatoes recipe - ingredients, nutrition and when to eat it
Yuxiang Stir-Fried Potatoes are a Chinese side dish made by stir-frying potatoes in a spicy and tangy yuxiang sauce.
Yuxiang Stir-Fried Potatoes are a Chinese side dish made by stir-frying potatoes in a spicy and tangy yuxiang sauce. The potatoes' fluffy centers pair with the aroma of garlic and chili and the brightness of vinegar, making them a great side for rice or a simple meal.
Chinese · 20 minutes to cook
Nutrition (per 279.5g serving): 290.4 kcal · protein 4.8g · carbohydrate 36.5g · fat 14.2g · sodium 761.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After slicing the potatoes, soak them briefly in water to remove some of the starch so they stick together less when stir-fried.
Tips: The saltiness of doubanjiang varies by brand. Start with a small amount, taste, and add more as needed.
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Ingredients (1 serving)
- Potato — 1 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Red chili pepper — 0.5 pc
- Doubanjiang — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp