Eggplant and Pork Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style home-cooked stir-fry pairs tender eggplant with pork and garlic, seasoned with soy sauce and oyster sauce for a savory depth.
This Chinese-style home-cooked stir-fry pairs tender eggplant with pork and garlic, seasoned with soy sauce and oyster sauce for a savory depth. It’s great served over rice and makes a comforting lunch or dinner.
Chinese · 20 minutes to cook
Tips: Cut the eggplant into evenly sized pieces so it cooks evenly.
Tips: If it starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Lean pork — 80 g
- Garlic — 2 clove
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp
- Ground black pepper — 0.2 tsp