Eggplant and Pork Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle dish is made by stir-frying eggplant and pork, simmering them in broth, and serving them with Chinese wheat noodles.
This Chinese-style noodle dish is made by stir-frying eggplant and pork, simmering them in broth, and serving them with Chinese wheat noodles. The tender eggplant absorbs the savory flavor of the meat, while the warm broth and chewy noodles make it a satisfying choice for lunch or dinner.
Chinese · 30 minutes to cook
Tips: Don’t cut the eggplant too small so it keeps its shape while simmering.
Tips: Cook the noodles separately so the broth stays clear and is easier to season.
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Ingredients (1 serving)
- Chinese-style noodles — 1 serving
- Lean pork — 80 g
- Eggplant — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 Tbsp
- Water — 450 ml