Pork and Eggplant Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork and eggplant stir-fried in a savory sauce. The tender eggplant soaks up the meat’s seasoning for a satisfying meal, making…
This rice bowl is topped with pork and eggplant stir-fried in a savory sauce. The tender eggplant soaks up the meat’s seasoning for a satisfying meal, making it a good fit for a busy lunch or dinner.
Chinese · 25 minutes to cook
Tips: Cut the eggplant a little larger than bite-size so it doesn’t turn mushy while cooking.
Tips: Eggplant absorbs oil quickly, so stir-fry it slowly over medium heat instead of adding more oil right away.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean pork — 100 g
- Eggplant — 1 pc
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cornstarch — 1 tsp
- Water — 3 Tbsp
- Ground black pepper — 0.1 tsp