Chinese Eggplant and Pork Fritters recipe - ingredients, nutrition and when to eat it
These Chinese-style fritters are made by sandwiching minced pork between slices of eggplant, then pan-frying until golden and crisp.
These Chinese-style fritters are made by sandwiching minced pork between slices of eggplant, then pan-frying until golden and crisp. The tender eggplant and savory pork make a great side dish with rice or a hearty dinner side.
Chinese · 25 minutes to cook
Nutrition (per 235.2g serving): 359.2 kcal · protein 20.6g · carbohydrate 18g · fat 21.8g · sodium 271.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the filling is too thick, the eggplant and pork may cook at different rates, so spread it in a thin layer.
Tips: Stuff the eggplant soon after slicing to help keep it from browning.
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Ingredients (1 serving)
- Eggplant — 0.5 pc
- Ground pork — 70 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Soy sauce — 0.5 tsp
- Scallions — 0.1 pc
- Garlic — 0.5 pc
- Ground black pepper — 1 pinch
- Cooking oil — 1 Tbsp