Eggplant and Pork Fritters recipe - ingredients, nutrition and when to eat it
These fritters are made by topping tender eggplant with minced pork, dipping it in egg, and pan-frying until golden.
These fritters are made by topping tender eggplant with minced pork, dipping it in egg, and pan-frying until golden. They’re moist and savory, and make a lovely summer side dish or light snack with drinks.
Chinese · 25 minutes to cook
Nutrition (per 206.2g serving): 289.7 kcal · protein 17.3g · carbohydrate 10.9g · fat 18.9g · sodium 402mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the eggplant about 1 cm thick so it cooks through without taking too long.
Tips: Spread the meat in a thin, even layer to make it easier to cook along with the eggplant.
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Ingredients (1 serving)
- Eggplant — 0.5 pc
- Ground pork — 60 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp