Chinese Eggplant and Pork Noodles recipe - ingredients, nutrition and when to eat it
A noodle dish tossed with Chinese wheat noodles, eggplant, ground pork, and plenty of savory sauce.
A noodle dish tossed with Chinese wheat noodles, eggplant, ground pork, and plenty of savory sauce. The tender eggplant and rich pork go beautifully together, making it a satisfying choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Cut the eggplant into pieces about 1 cm thick; if they’re too thin, they’ll turn mushy easily.
Tips: Avoid stir-frying the noodles for too long, or they may get soft. Toss just until the sauce and other ingredients are combined.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Eggplant — 1 pc
- Ground pork — 70 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 3 Tbsp