Chinese Eggplant and Bell Pepper Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle dish combines eggplant and bell pepper stir-fried over high heat with noodles.
This Chinese-style noodle dish combines eggplant and bell pepper stir-fried over high heat with noodles. Tender eggplant pairs with crisp bell pepper, while oyster sauce and soy sauce season the noodles with a savory, salty flavor. It makes a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Tips: Pat the eggplant dry before adding it to the pan to reduce splattering.
Tips: Once you add the noodles, toss everything quickly over high heat so they don’t get soggy.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Eggplant — 0.7 pc
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp