Eggplant with Garlic Sauce recipe - ingredients, nutrition and when to eat it
This Chinese-style side dish is made by stir-frying eggplant with ground pork, garlic, and soy-based sauce.
This Chinese-style side dish is made by stir-frying eggplant with ground pork, garlic, and soy-based sauce. The eggplant turns tender, and the savory sauce is fragrant with garlic. It's also delicious served over rice.
Chinese · 20 minutes to cook
Nutrition (per 293g serving): 283.1 kcal · protein 15.5g · carbohydrate 12.8g · fat 18.8g · sodium 1508.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the eggplant into pieces that aren't too thin so they hold their shape as they cook.
Tips: If the eggplant starts to dry out before the sauce reduces, add water a tablespoon at a time.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Ground pork — 60 g
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp
- Green onion — 0.3 stalk