Chinese Garlic Eggplant Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle dish is made with Chinese wheat noodles tossed with roasted eggplant and a garlicky soy sauce.
This Chinese-style noodle dish is made with Chinese wheat noodles tossed with roasted eggplant and a garlicky soy sauce. The eggplant is tender and the sauce is savory and nutty. It’s a good choice for a quick lunch or dinner.
Chinese · 25 minutes to cook
Tips: Spread the eggplant out in the pan without overlapping so it cooks evenly and doesn’t turn mushy.
Tips: Rinse the noodles, then drain them well so the sauce clings to them.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Eggplant — 1 pc
- Garlic — 3 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp