Garlic Eggplant Noodles recipe - ingredients, nutrition and when to eat it
Tender eggplant and fragrant garlic sauce are tossed with Chinese-style noodles. The tangy, savory sauce pairs with the eggplant’s juicy texture, making this…
Tender eggplant and fragrant garlic sauce are tossed with Chinese-style noodles. The tangy, savory sauce pairs with the eggplant’s juicy texture, making this an easy lunch for a hot day.
Chinese · 20 minutes to cook
Tips: Spread the eggplant out in the pan so the pieces cook evenly instead of turning mushy.
Tips: Drain the noodles well so the sauce doesn’t get watery.
Tips: For extra tang, add a little black vinegar at a time to taste.
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Ingredients (1 serving)
- Chinese wheat noodles — 1 serving
- Eggplant — 1 pc
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Chinese black vinegar — 1 Tbsp
- Chili oil — 1 tsp
- Sugar — 0.5 tsp
- Scallion — 0.3 stalk
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp