Yuxiang Eggplant Noodles recipe - ingredients, nutrition and when to eat it
Yuxiang Eggplant Noodles are a hearty one-bowl meal topped with tender eggplant and ground pork stir-fried in a sweet-and-spicy sauce.
Yuxiang Eggplant Noodles are a hearty one-bowl meal topped with tender eggplant and ground pork stir-fried in a sweet-and-spicy sauce. The eggplant soaks up the sauce, making every bite of the wheat noodles rich and savory. It’s a satisfying choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Stir-fry the eggplant first and set it aside so it holds its shape instead of turning mushy.
Tips: Doubanjiang varies in saltiness and heat by brand. Start with a little, then taste and add more at the end.
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Ingredients (1 serving)
- Chinese-style noodles — 1 serving
- Eggplant — 1 pc
- Ground pork — 60 g
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Sugar — 1 tsp
- Vinegar — 1 tsp
- Garlic — 1 clove
- Ginger — 3 g
- Green onion — 10 g
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp