Chinese-Style Vegetable Curry Fried Rice recipe - ingredients, nutrition and when to eat it
This Chinese-style curry fried rice is a one-bowl meal made by stir-frying rice with assorted vegetables until fragrant with curry.
This Chinese-style curry fried rice is a one-bowl meal made by stir-frying rice with assorted vegetables until fragrant with curry. Fluffy rice and a gentle spice aroma make it a great choice for a simple lunch.
Chinese · 20 minutes to cook
Tips: Day-old rice fries up light and fluffy.
Tips: Briefly fry the curry powder in oil to bring out its aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green bell pepper — 0.3 pc
- Green peas — 2 Tbsp
- Curry powder — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.1 tsp