Chinese-Style Shrimp Curry Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style shrimp curry rice bowl features shrimp and vegetables gently simmered in curry sauce and served over rice.
This Chinese-style shrimp curry rice bowl features shrimp and vegetables gently simmered in curry sauce and served over rice. Mild spices pair with the savory shrimp for a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Cut the potatoes and carrots into similar-sized pieces so they cook evenly.
Tips: If the sauce is too thick, add a little stock or water to thin it.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shrimp — 100 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Potato — 0.5 pc
- Curry powder — 1 tsp
- Chicken stock — 180 ml
- Cornstarch — 1 tsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp