Shrimp Curry Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle dish is made by stir-frying Chinese wheat noodles, shrimp, and vegetables in a fragrant curry sauce.
This Chinese-style noodle dish is made by stir-frying Chinese wheat noodles, shrimp, and vegetables in a fragrant curry sauce. The smooth sauce goes well with plump shrimp and chewy noodles, making it a filling choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Shrimp can turn tough if overcooked, so add the vegetables when the shrimp turn pink and cook them together.
Tips: If the sauce is too thick, add water one tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Chinese noodles — 180 g
- Shrimp — 100 g
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Bok choy — 1 pc
- Curry powder — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Chicken stock — 100 ml
- Cornstarch — 1 tsp
- Cooking oil — 1 Tbsp
- Garlic — 1 pc
- Water — 1 Tbsp