Shrimp Curry Fried Rice recipe - ingredients, nutrition and when to eat it
This one-pan meal combines rice, shrimp, vegetables, and egg, all stir-fried with a fragrant curry flavor.
This one-pan meal combines rice, shrimp, vegetables, and egg, all stir-fried with a fragrant curry flavor. The fluffy rice pairs well with plump shrimp and subtle spices, making it a great choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Day-old rice is less likely to clump, so it’s easier to fry until fluffy.
Tips: Shrimp can turn tough if overcooked, so add the rice as soon as they turn pink.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 80 g
- Egg — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Curry powder — 1 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp