Chinese-Style Curry Rice recipe - ingredients, nutrition and when to eat it
Pork, potatoes, and onion are stir-fried, then simmered with Chinese-style curry powder until rich and thick, and served over rice.
Pork, potatoes, and onion are stir-fried, then simmered with Chinese-style curry powder until rich and thick, and served over rice. Its sweet, savory flavor pairs well with rice for a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 663g serving): 612.6 kcal · protein 24g · carbohydrate 98.4g · fat 12.1g · sodium 1430.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lower the heat before adding the curry powder so it doesn’t stick easily to the bottom of the pot.
Tips: Cut the potatoes into pieces about 1.5 cm wide so they don’t take too long to cook.
Tips: Let the curry sit for about 2 minutes after cooking to help the sauce thicken.
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Ingredients (1 serving)
- Rice — 210 g
- Pork shoulder — 70 g
- Potato — 80 g
- Onion — 60 g
- Carrot — 30 g
- Curry powder — 15 g
- Oyster sauce — 8 g
- Soy sauce — 5 g
- Cooking oil — 5 g
- Water — 180 ml