Chinese-Style Pork Curry Rice Bowl recipe - ingredients, nutrition and when to eat it
Tender pork and vegetables simmer in a curry with Chinese spices, served over rice.
Tender pork and vegetables simmer in a curry with Chinese spices, served over rice. The gentle spice aroma, savory pork, and fluffy potatoes make it a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Tips: Add the water as soon as you stir in the spices so they don’t scorch on the bottom of the pot.
Tips: If the potatoes break apart easily, avoid stirring often as they cook; gently shake the pot instead.
Tips: For a thicker sauce, stir in a little cornstarch slurry at a time. Leave it out if you prefer a thinner sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Potato — 1 pc
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Cooking oil — 1 tsp
- Curry powder — 1 Tbsp
- Chinese five-spice powder — 0.3 tsp
- Soy sauce — 1 tsp
- Water — 250 ml
- Cornstarch — 1 tsp