Chinese Curry Fried Rice recipe - ingredients, nutrition and when to eat it
This Chinese-style fried rice is made by stir-frying rice, egg, and vegetables such as onion with curry powder over high heat.
This Chinese-style fried rice is made by stir-frying rice, egg, and vegetables such as onion with curry powder over high heat. The fluffy rice takes on fragrant, gently spicy curry flavor, making it a good choice for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 379.7g serving): 561.4 kcal · protein 14g · carbohydrate 78.8g · fat 19.4g · sodium 606.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold, day-old rice separates easily and is great for making fluffy fried rice.
Tips: Curry powders vary in saltiness by brand, so add only a little soy sauce at first, then taste and add more at the end if needed.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Egg — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Curry powder — 1 Tbsp
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp