Hong Kong-Style Curry Fish Cake Rice Bowl recipe - ingredients, nutrition and when to eat it
This Hong Kong-style curry fish cake rice bowl features fish cakes gently simmered in a fragrant curry sauce and served over rice.
This Hong Kong-style curry fish cake rice bowl features fish cakes gently simmered in a fragrant curry sauce and served over rice. The savory fish cakes pair with mild spices for an easy lunch or a satisfying dinner.
Chinese · 20 minutes to cook
Tips: For a more pronounced curry flavor, briefly toast the powder in oil before adding the broth.
Tips: Fish cakes vary in saltiness, so taste before adding soy sauce at the end.
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Ingredients (1 serving)
- White rice — 1 bowl
- Fish cakes — 120 g
- Onion — 0.5 pc
- Curry powder — 1 Tbsp
- Coconut milk — 3 Tbsp
- Chicken broth — 120 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Cornstarch — 1 tsp