Chinese-Style Chicken Curry Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style stir-fry cooks chicken, onion, and bell pepper with curry spices.
This Chinese-style stir-fry cooks chicken, onion, and bell pepper with curry spices. The chicken stays juicy, the vegetables stay crisp, and the gentle curry aroma pairs well with rice or noodles. Try it for a filling lunch or dinner.
Chinese · 20 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water at a time and stir gently.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Onion — 0.5 pc
- Green bell pepper — 0.5 pc
- Curry powder — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp