Chicken Curry Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle dish pairs Chinese wheat noodles with chicken and vegetables stir-fried in a curry-flavored sauce.
This Chinese-style noodle dish pairs Chinese wheat noodles with chicken and vegetables stir-fried in a curry-flavored sauce. The smooth sauce goes well with the chewy noodles, making this a filling choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Curry powder releases its aroma quickly, so stir it into the sauce after cooking the chicken for a smooth, fragrant flavor.
Tips: If the sauce gets too thick, add one or two tablespoons of water to thin it.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 220 g
- Boneless chicken thighs — 100 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Bok choy — 0.5 pc
- Curry powder — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Water — 0.5 cup
- Cornstarch — 1 tsp