Chinese-Style Curry Beef Noodles recipe - ingredients, nutrition and when to eat it
Chinese-Style Curry Beef Noodles are a Hong Kong-style noodle dish with a fragrant curry flavor.
Chinese-Style Curry Beef Noodles are a Hong Kong-style noodle dish with a fragrant curry flavor. Tender beef and chewy Chinese wheat noodles pair well with the warm, aromatic broth. It's a satisfying choice for lunch or dinner.
Chinese · 35 minutes to cook
Tips: For a more pronounced curry aroma, briefly fry the curry powder in oil before adding the broth.
Tips: Add the noodles to the broth just before serving so they stay chewy and don't get soggy.
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Ingredients (1 serving)
- Beef (lean) — 100 g
- Chinese noodles — 1 serving
- Onion — 0.5 pc
- Curry powder — 1 tsp
- Beef stock — 350 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Scallions — 1 Tbsp