Chinese-Style Beef Curry Noodles recipe - ingredients, nutrition and when to eat it
Chinese-style beef curry noodles are a one-bowl meal of beef and vegetables simmered in a curry-scented broth and served with noodles.
Chinese-style beef curry noodles are a one-bowl meal of beef and vegetables simmered in a curry-scented broth and served with noodles. Fragrant and filling, they're just right when you're craving a warm bowl of noodles for lunch or dinner.
Chinese · 30 minutes to cook
Tips: Cut the potatoes into small pieces so a little of their starch thickens the broth and gives it a smooth texture.
Tips: For a more pronounced curry aroma, briefly fry the curry powder in oil before adding water.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Lean beef — 100 g
- Onion — 0.5 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Curry powder — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 400 ml
- Green onion — 0.3 pc
- Ground black pepper — 0.2 tsp