Cumin Pork Skewers recipe - ingredients, nutrition and when to eat it
These cumin pork skewers are made with generous chunks of pork and onion threaded onto skewers, seasoned with spices, and grilled.
These cumin pork skewers are made with generous chunks of pork and onion threaded onto skewers, seasoned with spices, and grilled. The savory pork pairs with cumin’s distinctive aroma and a smoky char. They’re great as an evening snack with drinks or for a weekend meal when you’re in the mood for something different.
Chinese · 25 minutes to cook
Tips: Cut the pork and onion into similar-sized pieces so they cook evenly.
Tips: For a stronger cumin flavor, sprinkle on a little extra ground cumin after grilling.
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Ingredients (1 serving)
- Pork leg — 140 g
- Onion — 0.3 pc
- Ground cumin — 1 tsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 g