Chinese Cumin Lamb Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese-style dish features lamb stir-fried with cumin and chili powder. The exotic aroma of cumin pairs with the gentle sweetness of onions, making it a…
This Chinese-style dish features lamb stir-fried with cumin and chili powder. The exotic aroma of cumin pairs with the gentle sweetness of onions, making it a fragrant and satisfying dinner.
Chinese · 20 minutes to cook
Tips: Pat the lamb thoroughly dry so its aroma comes through more clearly as it cooks in the pan.
Tips: Add the ground cumin in two batches, at the beginning and end, to capture both its toasted and fresh aromas.
Tips: Spread the lamb out in a single layer so the surface browns nicely.
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Ingredients (1 serving)
- Lamb (shoulder) — 150 g
- Onion — 80 g
- Ground cumin — 2 tsp
- Korean chili flakes — 1 tsp
- Garlic — 2 pc
- Green onion — 15 g
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp