Chinese Cumin Lamb Skewers recipe - ingredients, nutrition and when to eat it
These Chinese-style skewers are made with lamb threaded onto skewers, coated in cumin and red pepper flakes, and grilled until golden.
These Chinese-style skewers are made with lamb threaded onto skewers, coated in cumin and red pepper flakes, and grilled until golden. The distinctive aroma of cumin pairs well with lamb’s rich, nutty flavor. They’re great with a beer in the evening or for sharing with a group.
Chinese · 25 minutes to cook
Tips: Cut the lamb into evenly sized pieces so they cook at the same rate.
Tips: If you’re using wooden skewers, soak them in water for 20 minutes before grilling to keep them from burning easily.
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Ingredients (1 serving)
- Lamb shoulder — 180 g
- Ground cumin — 1 tsp
- Korean chili flakes — 1 tsp
- Salt — 0.3 tsp
- Whole sesame seeds — 1 tsp
- Cooking oil — 1 tsp