Cumin Lamb Skewers with Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs warm rice with lamb seasoned with cumin and spices and grilled on skewers.
This one-bowl meal pairs warm rice with lamb seasoned with cumin and spices and grilled on skewers. The lamb’s savory flavor and cumin’s distinctive aroma make it satisfying and well suited to lunch or dinner.
Chinese · 30 minutes to cook
Tips: Pat the lamb dry with paper towels before grilling so it browns more nicely.
Tips: For a stronger cumin aroma, lightly toast cumin seeds in a dry pan, then crush and add them.
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Ingredients (1 serving)
- Lamb (shoulder) — 130 g
- Rice (white) — 1 bowl
- Ground cumin — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp