Cumin Lamb Skewers Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with spiced grilled lamb and served with onion. The warm, aromatic cumin pairs beautifully with the savory lamb, making it a…
This rice bowl is topped with spiced grilled lamb and served with onion. The warm, aromatic cumin pairs beautifully with the savory lamb, making it a satisfying choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: For a more pronounced cumin aroma, toast the ground cumin in a pan for about 20 seconds before mixing it with the lamb.
Tips: Cut the lamb into similar-sized pieces so it cooks evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lamb shoulder — 120 g
- Onion — 0.3 pc
- Ground cumin — 1 tsp
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.5 g