Cumin Lamb Skewers recipe - ingredients, nutrition and when to eat it
These Chinese-style skewers are made with lamb coated in cumin and chili powder, then grilled.
These Chinese-style skewers are made with lamb coated in cumin and chili powder, then grilled. The lamb’s rich flavor pairs well with cumin’s warm, earthy aroma and a gentle heat. They’re great with a beer in the evening or whenever you’re in the mood for a special snack.
Chinese · 25 minutes to cook
Tips: Soak wooden skewers in water for 20 minutes before grilling to keep them from burning easily.
Tips: For a deeper cumin flavor, toast cumin seeds in a dry pan for 30 seconds, then grind them.
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Ingredients (1 serving)
- Lamb (shoulder) — 180 g
- Ground cumin — 1 tsp
- Chili powder — 0.5 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Wooden skewers — 4 pc