Chinese-Style Cumin Lamb Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl is topped with cumin-scented lamb and onions sautéed until sweet and tender.
This Chinese-style rice bowl is topped with cumin-scented lamb and onions sautéed until sweet and tender. The fragrant, spicy meat pairs well with plain rice, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Cook the lamb in batches so the pieces aren’t crowded in the pan; they’ll release less moisture and brown nicely.
Tips: For a stronger cumin flavor, sprinkle a little cumin powder over the dish at the end.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- White rice — 210 g
- Onion — 0.5 pc
- Ground cumin — 1 tsp
- Korean chili powder — 0.5 tsp
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g