Cumin Lamb Wraps recipe - ingredients, nutrition and when to eat it
This Chinese-style dish features cumin-seasoned lamb and scallions wrapped in thin pancakes.
This Chinese-style dish features cumin-seasoned lamb and scallions wrapped in thin pancakes. Savory, fragrant stir-fried lamb pairs well with the fresh scallions and chewy pancakes. It’s great for a hearty lunch or a shared dinner.
Chinese · 25 minutes to cook
Tips: Lamb can release liquid if you crowd the pan, so heat a large pan well and stir-fry it quickly.
Tips: For a more pronounced cumin aroma, cook the ground cumin for only about 30 seconds.
Tips: Wrap the pancakes in a paper towel and microwave them for 20 seconds to soften them.
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Ingredients (1 serving)
- Lamb shoulder — 120 g
- Chinese pancakes — 2 sheet
- Green onion — 0.5 pc
- Ground cumin — 1 tsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp