Chinese Cumin Lamb Noodle Soup recipe - ingredients, nutrition and when to eat it
Chinese wheat noodles stir-fried with lamb and cumin, then served in a spicy broth.
Chinese wheat noodles stir-fried with lamb and cumin, then served in a spicy broth. The warm, distinctive aroma of cumin pairs with the rich lamb and the kick of chili. It’s a satisfying, fragrant bowl for lunch or dinner.
Chinese · 30 minutes to cook
Tips: Pat the lamb dry with a paper towel before adding it to the pan so it browns better.
Tips: For a stronger cumin aroma, sprinkle in another pinch of ground cumin at the end.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Lamb shoulder — 100 g
- Ground cumin — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Chicken stock — 350 ml
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 g