Cumin Chicken Skewers recipe - ingredients, nutrition and when to eat it
Cumin Chicken Skewers are a Chinese street food made by coating chicken thigh in cumin and chili powder, threading it onto skewers, and grilling it.
Cumin Chicken Skewers are a Chinese street food made by coating chicken thigh in cumin and chili powder, threading it onto skewers, and grilling it. The golden-brown chicken is infused with a warm, savory aroma, making it a great choice for dinner or a hearty drinking snack.
Chinese · 25 minutes to cook
Tips: Soak wooden skewers in water for 10 minutes before grilling so the ends don’t burn easily.
Tips: For a more pronounced cumin flavor, sprinkle on a pinch of cumin powder just before grilling.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Cumin powder — 0.5 tsp
- Korean chili flakes — 0.5 tsp
- Garlic powder — 0.3 tsp
- Salt — 0.2 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc