Cumin Beef Wrapped in Thin Pancakes recipe - ingredients, nutrition and when to eat it
This Chinese-style wrap pairs cumin-seasoned stir-fried beef with onion, all wrapped in thin pancakes.
This Chinese-style wrap pairs cumin-seasoned stir-fried beef with onion, all wrapped in thin pancakes. The savory beef, aromatic spices, and crisp onion make a tasty combination. It’s a satisfying choice for dinner or when you’re in the mood for something different.
Chinese · 25 minutes to cook
Tips: Spread the beef out in the pan instead of piling it in all at once to keep it from getting too watery.
Tips: For a stronger cumin aroma, briefly stir-fry the ground cumin with the beef.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 120 g
- Thin wheat pancakes — 2 sheet
- Onion — 0.5 pc
- Ground cumin — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp