Cumin Beef Pancake Wraps recipe - ingredients, nutrition and when to eat it
Cumin beef pancake wraps are a Chinese-style dish made with thin pancakes filled with beef stir-fried with cumin and onion.
Cumin beef pancake wraps are a Chinese-style dish made with thin pancakes filled with beef stir-fried with cumin and onion. The fragrant, savory beef pairs well with crisp onion. They’re just right for lunch or dinner when you’re craving something simple but a little different.
Chinese · 20 minutes to cook
Tips: Spread the beef out in the pan so the pieces don’t overlap; this helps keep it from releasing too much liquid.
Tips: Add the cumin at the end and stir-fry briefly so its aroma comes through strongly.
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Ingredients (1 serving)
- Lean beef — 100 g
- Thin pancakes — 2 pc
- Onion — 0.5 pc
- Ground cumin — 1 tsp
- Chili powder — 0.5 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp