Cucumber and Pork Stir-Fry recipe - ingredients, nutrition and when to eat it
Cucumber and pork are quickly stir-fried over high heat in this Chinese-style dish, perfect with rice.
Cucumber and pork are quickly stir-fried over high heat in this Chinese-style dish, perfect with rice. Savory, lightly salty pork pairs with the crisp, refreshing taste of cucumber. It makes an easy lunch or dinner on a hot day.
Chinese · 15 minutes to cook
Tips: Cucumber releases a lot of water and turns soft if cooked too long, so add it at the end and cook briefly.
Tips: Spread the pork out in the pan and let it sit for a moment before stir-frying; this helps it cook evenly and release less liquid.
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Ingredients (1 serving)
- Lean pork — 120 g
- Cucumber — 1 pc
- Garlic — 2 pc
- Green onion — 10 g
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g