Chinese Cucumber and Pork Salad recipe - ingredients, nutrition and when to eat it
This Chinese-style salad combines crisp cucumber with tender cooked pork, chilled and tossed in a garlic and vinegar dressing.
This Chinese-style salad combines crisp cucumber with tender cooked pork, chilled and tossed in a garlic and vinegar dressing. Its tangy, zesty flavor whets the appetite, making it a refreshing side for lunch or dinner.
Chinese · 25 minutes to cook
Tips: After slicing the cucumber, gently press it with a paper towel to remove excess moisture so the dressing doesn’t get watery.
Tips: Let the pork cool completely after cooking to keep the cucumber crisp.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Lean pork — 100 g
- Garlic — 1 clove
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp