Chinese Crispy Tofu Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl is topped with tofu browned until crisp on the outside and vegetables.
This Chinese-style rice bowl is topped with tofu browned until crisp on the outside and vegetables. The savory, umami-rich oyster sauce and soy sauce soak into the nutty tofu, while bok choy and carrots add a fresh crunch. It’s a great choice for lunch or a simple dinner when you’re craving crispy tofu.
Chinese · 25 minutes to cook
Nutrition (per 600.2g serving): 668.4 kcal · protein 23.8g · carbohydrate 89.4g · fat 23.1g · sodium 1280.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry and coat it lightly with starch so it gets crispier in the pan.
Tips: Toss the tofu with the sauce just before serving, since letting it sit too long will soften the crisp exterior.
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Ingredients (1 serving)
- White rice — 1 bowl
- Tofu — 180 g
- Bok choy — 1 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Cornstarch — 1 Tbsp
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Water — 3 Tbsp
- Ground black pepper — 0.1 tsp