Spicy Crispy Tofu recipe - ingredients, nutrition and when to eat it
Tofu is fried until crisp on the outside and soft inside, then coated in a chili and soy sauce seasoning.
Tofu is fried until crisp on the outside and soft inside, then coated in a chili and soy sauce seasoning. Its spicy, salty flavor pairs well with rice, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 336g serving): 652.8 kcal · protein 18.8g · carbohydrate 27.8g · fat 51.4g · sodium 1231.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry thoroughly so the starch forms a thin coating and fries up crisp.
Tips: Toss the tofu with the sauce just before serving; leaving it too long will make the coating soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tofu — 200 g
- Potato starch — 2 Tbsp
- Cooking oil — 3 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 pc
- Dried chili pepper — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Vinegar — 1 tsp
- Water — 2 Tbsp