Pork Crispy Rice Soup recipe - ingredients, nutrition and when to eat it
This Chinese dish is made by stir-frying pork, seafood, and vegetables in a thick sauce, then pouring it over crispy rice.
This Chinese dish is made by stir-frying pork, seafood, and vegetables in a thick sauce, then pouring it over crispy rice. When the hot sauce hits, the rice stays crisp around the edges and softens in the middle. It makes a hearty lunch or dinner.
Chinese · 30 minutes to cook
Tips: For the crispiest texture, pour on the sauce just before serving.
Tips: Oysters can turn tough if cooked too long, so add them briefly after the sauce comes to a boil.
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Ingredients (1 serving)
- Scorched rice — 60 g
- Lean pork — 60 g
- Shrimp — 40 g
- Oysters — 30 g
- Bok choy — 40 g
- Shiitake mushrooms — 25 g
- Onion — 25 g
- Garlic — 1 clove
- Green onion — 10 g
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 180 ml
- Ground black pepper — 0.2 tsp