Salt and Pepper Fried Pork Ribs recipe - ingredients, nutrition and when to eat it
These Chinese-style pork ribs are fried until crisp, then seasoned with garlic, pepper, and chili.
These Chinese-style pork ribs are fried until crisp, then seasoned with garlic, pepper, and chili. They’re savory on the outside and moist inside, making them a good match for warm rice at lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 486.1g serving): 2873.3 kcal · protein 28g · carbohydrate 25.7g · fat 290.7g · sodium 1285.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the ribs dry with paper towels to prevent oil from splattering.
Tips: Frying time depends on the thickness of the ribs. Cut into the thickest part to check that it’s cooked through.
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Ingredients (1 serving)
- Pork Ribs — 180 g
- Garlic — 2 pc
- Ground black pepper — 0.3 tsp
- Green chili pepper — 1 pc
- Salt — 0.3 tsp
- Cornstarch — 1 Tbsp
- Cooking oil — 300 ml