Chinese-Style Pork Cutlet Rice Bowl recipe - ingredients, nutrition and when to eat it
Crispy fried pork sits on a bed of rice, served with vegetables in this Chinese-style rice bowl.
Crispy fried pork sits on a bed of rice, served with vegetables in this Chinese-style rice bowl. The savory pork and mild rice make a hearty meal, perfect for lunch or dinner.
Chinese · 30 minutes to cook
Tips: Pound the meat until it’s not too thick so it cooks through before the outside burns.
Tips: Let the fried pork rest briefly before cutting it so less juice escapes.
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Ingredients (1 serving)
- Pork loin — 150 g
- Rice — 1 bowl
- Breadcrumbs — 0.5 cup
- Flour — 2 Tbsp
- Egg — 1 pc
- Cabbage — 40 g
- Carrot — 20 g
- Tonkatsu sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 g
- Cooking oil — 400 ml