Chinese-Style Crispy Pork Belly recipe - ingredients, nutrition and when to eat it
This Chinese-style roast pork belly is seasoned with five-spice powder and roasted until the skin is crisp and the meat stays tender and juicy.
This Chinese-style roast pork belly is seasoned with five-spice powder and roasted until the skin is crisp and the meat stays tender and juicy. Slice it thin and serve with rice or lettuce wraps for a satisfying lunch or dinner.
Chinese · 70 minutes to cook
Tips: Pat the skin completely dry, then leave it uncovered in the refrigerator for a while to help it crisp up.
Tips: Ovens vary in heat. If the skin browns too quickly, loosely cover it with foil and continue roasting until the inside is cooked through.
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Ingredients (1 serving)
- Pork belly with rind — 180 g
- Chinese five-spice powder — 0.5 tsp
- Salt — 0.3 tsp
- Sugar — 0.5 tsp
- Soy sauce — 1 tsp
- Cheongju (Korean rice wine) — 1 tsp
- Ginger — 0.5 tsp
- Water — 1 Tbsp