Crispy Pork Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl features skin-on pork belly served over rice with cucumber and a soy sauce dressing.
This rice bowl features skin-on pork belly served over rice with cucumber and a soy sauce dressing. The savory, crispy pork, crunchy cucumber, and slightly salty sauce go well together, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 439.3g serving): 917.3 kcal · protein 28.9g · carbohydrate 76.4g · fat 51.5g · sodium 1286.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: While cooking, avoid turning the pork too often so the skin has time to crisp.
Tips: The sauce can be quite salty, so drizzle it over the rice a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork Belly — 150 g
- Cucumber — 0.3 pc
- Soy Sauce — 1 Tbsp
- Garlic — 1 clove
- Honey — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Ground Black Pepper — 0.1 tsp