Crispy Pork Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
Crispy-skinned pork belly is served over rice with bok choy. The savory, salty meat pairs well with the mild greens, making this a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 462.6g serving): 920.1 kcal · protein 28.5g · carbohydrate 73.3g · fat 53.2g · sodium 775.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the skin completely dry so it turns extra crispy.
Tips: If you leave the sliced pork in the sauce too long, the skin may become soggy. Toss it briefly just before serving.
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Ingredients (1 serving)
- Thick-cut pork belly — 150 g
- Rice — 1 bowl
- Bok choy — 1 pc
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 2 g
- Cooking oil — 0.5 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 g