Crispy Roasted Pork Belly recipe - ingredients, nutrition and when to eat it
This pork dish is roasted until the skin and fat turn golden. It’s crisp on the outside and rich inside, and goes well with warm rice or a side of vegetables…
This pork dish is roasted until the skin and fat turn golden. It’s crisp on the outside and rich inside, and goes well with warm rice or a side of vegetables for dinner.
Chinese · 40 minutes to cook
Tips: Pat the skin dry so it gets extra crisp in the pan.
Tips: Wipe off any moisture left on the pork skin to prevent splattering, and keep the heat at medium-low.
Tips: Cooking time may vary depending on the thickness of the pork belly, so check that the thickest part is cooked through.
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Ingredients (1 serving)
- Pork Belly with Skin — 180 g
- Salt — 0.5 tsp
- Five-Spice Powder — 0.3 tsp
- Black Pepper — 0.1 tsp
- Rice — 1 bowl