Crispy Fried Fish Rice Bowl recipe - ingredients, nutrition and when to eat it
Top rice with crispy fried white fish and serve with a sweet-and-sour sauce. The coating is savory and crisp while the fish stays tender, making this a…
Top rice with crispy fried white fish and serve with a sweet-and-sour sauce. The coating is savory and crisp while the fish stays tender, making this a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Tips: Pat the fish dry with paper towels, as excess moisture can make the coating fall off.
Tips: Use enough oil to submerge the fish. It’s ready for frying when a piece of breadcrumb rises to the surface right away.
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Ingredients (1 serving)
- Cod — 120 g
- Rice — 1 bowl
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Rice vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Soy sauce — 1 Tbsp
- Water — 2 Tbsp
- Cornstarch — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.1 stalk
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp