Crispy Sweet and Sour Fish recipe - ingredients, nutrition and when to eat it
This Chinese dish features white fish coated in a thin batter, fried until crisp, and served with a sweet and sour sauce.
This Chinese dish features white fish coated in a thin batter, fried until crisp, and served with a sweet and sour sauce. The crunchy fish and glossy sauce make a satisfying meal with rice.
Chinese · 35 minutes to cook
Tips: Pat the fish thoroughly dry so the batter clings well and fries up crisp.
Tips: Serve the sauce on the side to keep the fish crisp for longer.
Tips: If the oil is too cool, the batter can absorb too much oil. Test it first with a small piece of fish and check that the bubbles rise steadily.
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Ingredients (1 serving)
- Cod — 150 g
- Potato starch — 3 Tbsp
- Egg white — 0.5 pc
- Cooking oil — 500 ml
- Ketchup — 2 Tbsp
- Sugar — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Water — 3 Tbsp
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Carrot — 0.1 pc
- Cornstarch — 0.5 tsp