Chinese-Style Fried Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with crispy fried chicken and crunchy vegetables, then served with soy sauce.
This rice bowl is topped with crispy fried chicken and crunchy vegetables, then served with soy sauce. The savory fried chicken pairs with a salty, gently sweet sauce for a satisfying lunch.
Chinese · 30 minutes to cook
Nutrition (per 925.2g serving): 4040.8 kcal · protein 31.3g · carbohydrate 92.9g · fat 383g · sodium 1909.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the chicken with paper towels to remove excess moisture so the starch coats it evenly and it splatters less when frying.
Tips: Pour on the sauce just before serving so the coating stays crisp.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Rice — 1 bowl
- Cornstarch — 2 Tbsp
- Cooking oil — 400 ml
- Bok choy — 1 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Water — 2 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp